Life Verse:

"...I have come that they may have life and that they may have it more abundantly." -- JESUS in John 10:10

Thursday, June 09, 2011

Death Toll Continues to Rise in German E.coli Outbreak

A reminder to be safety/health conscious with your food... Unless you grow it yourself, you do not know for sure it's potential contaminants...

Cucumbers Suspected as Death Toll Rises in E. Coli Outbreak

Published June 08, 2011
The death toll from the outbreak of a lethal strain of E. coli centered in Germany rose to 30 Thursday after the western city of Frankfurt reported a further fatality.
The latest victim was a 57-year-old man who last month traveled with his wife to the northern city of Hamburg, an epicenter of the outbreak, authorities in Frankfurt said.
This brings to 30 the total number of dead, including one woman who died in Sweden after visiting Germany.
Cucumbers are back on the radar of German health authorities as the possible cause of the outbreak in Europe, which has sickened at more than 2,700 others.
Two weeks ago, investigators blamed cucumbers from Spain for the deadly outbreak and then later ruled them out as the source. Then, the focus shifted to sprouts from northern Germany, but none that were tested turned out to be contaminated with the bacteria strain blamed for the outbreak.
Now, suspicions have fallen on a cucumber of an unknown country origin that sickened a family in eastern Germany. The cucumber -- the first food found to be contaminated with the strain that has sickened thousands -- was in the family's compost, but there is no conclusive evidence that it's the source.
"It's unclear whether the cucumber infected the people, or the people the cucumber," Saxony Anhalt state's health ministry spokesman Holger Paech said Wednesday.
The father of the family had diarrhea, the mother was hospitalized for several days and their 22-year-old daughter is among about 700 people across Europe with a severe complication that can lead to kidney failure. She has been hospitalized for almost two weeks.
"The family was sick," Paech said. "So, they could have contaminated the cucumber instead of the other way round."
There has been no reported evidence of humans contaminating vegetables, but the Federal Institute for Risk Assessment maintained that "the finding does not allow any conclusions" because the cucumber had been lying in the compost between May 19 and May 30.
Laboratory tests on other samples taken from their house and from shops where they usually buy their vegetables all tested negative for the bacteria, he added.
Consumers across Europe are shunning fruit and vegetables, and the German warning against eating cucumbers, tomatoes, lettuce and sprouts is still in place. EU farmers claim losses up to euro417 million ($611 million) a week as ripe produce rots in fields and warehouses.
The EU therefore increased its offer of compensation to farmers for the E. coli outbreak to euro210 million ($306 million), EU Farm Commissioner Dacian Ciolos said. A final decision will be made next week by EU member states.
Outside health experts and German lawmakers have strongly criticized the investigation in Germany, saying the infections should have been spotted much sooner and having state-by-state probes was hurting the search for a cause.
After authorities in Hamburg state had blamed Spanish cucumbers, Lower Saxony turned on sprouts which officials there say "is still the best lead we have."
But more tests came back negative Wednesday on sprout samples from an organic farm in the northern town of Bienenbuettel but the farm is still considered a possible source for the outbreak. German Agriculture Minister Ilse Aigner said eight clusters of patients -- more than 50 infected people -- can now be tracked to that farm.
"That means even if we have no (positive) sprout test results yet, we have indications based on tracking nutrition the affected people eat," she said. "We are even looking for more cases that can be linked to the farm."
In Madrid, Spanish farmers handed out 40 tons of fruit and vegetables to draw attention to their plight. People lined up for 100 meters along dozens of tables to snap up a wide and colorful variety of produce, including cherry tomatoes, lettuce, peppers, cucumbers and watermelons.
In China, authorities ordered stepped-up health inspections for travelers arriving from Germany to prevent the super-toxic strain from reaching its shores.
Fear of the E. coli outbreak also spread to Britain, where the national rowing team announced its withdrawal from the World Rowing Cup due to take place in Hamburg -- the outbreak's epicenter -- over the weekend of June 17-19.
Germany's national disease control center, the Robert Koch Institute, reported 300 more E. coli cases Wednesday, raising the total to 2,648. Another 100 E. coli cases are in other European countries and the United States.
Despite the new infections, German Health Minister Daniel Bahr said the overall trend showed fewer new cases of illness, and expressed cautious optimism.
"I cannot yet give an all-clear, but after an analysis of the numbers there's reason for hope," Bahr told ARD television.
The European Union health chief John Dalli also held an emergency meeting with German officials on the E. coli crisis but avoided publicly criticizing their efforts, saying the cucumber warning was "justified" based on the data Hamburg authorities had at the time.
He urged European countries to "work together, cooperate and share expertise to address this outbreak and bring it to an end as soon as possible."
"This is not the time for criticism and recriminations, but the time to focus our efforts at all levels in order to get to grips on this crisis," he said.
NewsCore and The Associated Press contributed to this article.

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